For over thirty years, cigars have held a central place in his life. It all started with a childhood friend and a first cigar lit out of curiosity, which quickly turned into a passion.
He remembers the warmth, the aromas, the lighting ritual, and the silky smoke that left a lasting impression on him.
Today, driven by the same passion, he enjoys sharing stories, techniques, and the pleasures of cigars.

Le Bon Vivre is a gastronomic institution in Toulouse, founded a quarter of a century ago by Alain and Huguette Méliet.

Under the direction of their daughter Cathy, the chef prepares modern, rustic, and earthy cuisine, featuring foie gras, farm-raised pork, fresh vegetables, and nostalgic pastries.

From the kitchen to the dining room, everyone strives to deliver the delights of Gascon family cooking, as enjoyable as one imagines and much healthier than one might think.

Built around a Social Club, HÉRITAGE Maison Tonsor is much more than a space dedicated to men: it's a place for meeting, sharing, and discovery, designed for those who appreciate lasting experiences and carefully chosen pleasures.
Located in an exclusive, intimate, and refined setting, overlooking Place Wilson, the space evokes private gentleman's clubs, where one comes as much for the experience as for the exceptional service.